This recipe is packed full of healthy superfoods! The combination of ingredients is astounding!

1/2 C raw sugar

1/4 C vinegar

1/4 tsp.himalayan salt

1/4 tsp. ground black pepper

1/4 C extra virgin olive oil

1 bunch kale, stems removed and leaves chopped

1 C frozen shelled edamame (soybeans), thawed

1/4 red onion, sliced thin

1 C shredded carrot

2/3 C fresh blueberries

1/2 C dried cranberries

1/2 C cashew pieces

1/2 C raw sunflower seeds

Whisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until sugar is dissolved; set aside.
Toss kale, edamame, red onion, carrot, blueberries, cranberries, cashew pieces, and sunflower seeds together in a bowl.
Pour dressing over and toss to coat.
Cover bowl with plastic wrap and refrigerate at least 4 hours.

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