This recipe is packed full of healthy superfoods! The combination of ingredients is astounding!
1/2 C raw sugar
1/4 C vinegar
1/4 tsp.himalayan salt
1/4 tsp. ground black pepper
1/4 C extra virgin olive oil
1 bunch kale, stems removed and leaves chopped
1 C frozen shelled edamame (soybeans), thawed
1/4 red onion, sliced thin
1 C shredded carrot
2/3 C fresh blueberries
1/2 C dried cranberries
1/2 C cashew pieces
1/2 C raw sunflower seeds
Whisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until sugar is dissolved; set aside.
Toss kale, edamame, red onion, carrot, blueberries, cranberries, cashew pieces, and sunflower seeds together in a bowl.
Pour dressing over and toss to coat.
Cover bowl with plastic wrap and refrigerate at least 4 hours.